Bacon, every which way.
Four signature plates, all made to order. Warm, generous, and unapologetically bacon-first — from breakfast bagels to dessert shakes.
Start the day, or warm it up
Two comfort classics that prove bacon belongs at every hour of the day.
Egg, Cheese & Bacon Bagel
A toasted bagel loaded with a fried egg, melted cheddar, and a generous stack of crispy bacon. Butter on the inside, because that is how it should be done.
Salted Bacon Potato Soup
A slow-simmered cream soup, salted with house bacon, and finished with crispy bits and a scatter of chives. Served hot with bread for dunking.
The Bacon-Wrapped Meatloaf
The house classic, and the reason we bought a bigger skillet. Meatloaf wrapped tight in bacon, glazed until it shines, and sliced thick.
Served with a mountain of mashed potatoes and a ladle of pan gravy. This is the plate that made the Nook a Nook.
Back to the Nook
The Bacon Caramel Shake
Thick vanilla shake, warm caramel, whipped cream — and a crown of crispy bacon crumble that makes the whole thing make sense.
Sweet and salty, cold and crunchy. The dessert you did not know you needed until now.
Every plate leaves the kitchen hot and fresh. Come hungry, stay cozy.